Omakase: Part 1 I have this small amazing photo of my father, with a larger than life smile, cigarette in hand, dimples and all, black & white, suit & tie, […]

Chinu, or black seabream, has an oval compressed body and jaw, silvery in color with broken gold lines. They tend to travel in small schools – they like ta mingle. […]

One day last month, during the middle of service, on a random Sunday, the entire city block of Bloomfield suffered a blackout. Fukuda went dark. Despite the lack of any […]

The evening of Dec. 12th, 2012 was an eventful one.  (Read this first) Though unexpected, a very familiar and warm Pittsburgh food reviewer visited Fukuda’s dining space one gracious evening […]

We received a fantastic little toy from Japan this morning – Hario’s Binchotan Charcoal & Lousen/Louseki Stones water filtration pitcher. First, the stones. Lousen/louseki stones are imported from Kanazawa mountains, […]

Some samplings of conversation overheard during our latenites (Fridays & Saturdays 11pm-2am) … Man 1: “I can eat this stuff forever.” Man 2: “I can die wit this stuff.” Man […]

We’ve now been open for 3 weeks now, and it’s been a blessed ride so far. Our patrons have been amazing, we’ve been Yelped a few times (mostly good, some […]