There are numerous restaurants around the globe with Michelin Stars and Gault Millau points. Here we have a look at 5 of the very most best that stand above the crowd because of their exceptional cuisine, atmosphere, and the best possible service.
El Bulli in Spain is on our set of luxury dining experiences and is one never to be missed. The restaurant has been awarded “The Worlds Best Restaurant 2009” and “Best Restaurant in Europe “.The Chef also took the “Chef of the Decade” award in 2010. The foodstuff at El Bulli defies description and has to be tasted to do it justice. In regards to fine dining in luxury at El Bulli, the dining rule book has been thrown from the window.
You might wish to head over to Austria and visit Steirereck. That is one of Vienna’s very best restaurants. This is crucial visit area for wine connoisseurs, you will find over 35,000 superb bottles on your wine list. The restaurant serves modern Austrian cuisine with most of the ingredients from the restaurant’s own farm, and is found in one of the very most stunning settings imaginable. Cheese lovers is likewise in heaven here with 120 cheese varieties from more than 13 countries.
Italians are passionate about their food and one of the very most best places to dine in luxury while enjoying a right down to earth setting is Le Calandre. Le Calandre is an austere three star restaurant where each and every guest gets a hearty welcome from the brothers who run it. Chef Massimiliano Alajmo takes credit for being the youngest Italian chef to be awarded three Michelin Stars Big Island restaurants. It’s dishes such as for example glazed pigeon served with essence of red turnip that’s won the chef the praise so rightfully deserved.
Heston Blumenthal’s The Fat Duck deserves to be on the list of the very most best restaurants because of the proven fact that the menu is constantly being tweaked and refined to absolute perfection. The Fat Duck is a notably “quirky” choice and it’s not for the faint hearted. On the menu you may see such as for example Roasted foie gras served with crab biscuit and Rhubarb braised in Konbu. The restaurant is associated with great theatrics and features a very fun approach as it pertains to dining out. You might want to visit at least one time through your lifetime, if for nothing else but the initial experience.
Finally but by no means the least is the Alain Ducasse au Plaza Athenee. This restaurant is set in the blissful luxury Paris hotel where guests are served by staff wearing designer uniforms and overhead hang 10,000 plus illuminated pendants. They say you merely get what you buy, and while the purchase price is steep for a dish of beluga caviar and langoustines, it’s well worth the extravagant cost. That is luxury dining at its very best, complete having an atmosphere that takes some beating, attention to detail that’s rare, and a few of the finest ingredients from all over the world.