It’s not the frenetic pace of a cafe, where the conversation is practically secondary to the ministrations of a hovering waiter (if you’re lucky). It’s not a tasting room in a dank wine cellar, where your teeth chatter from the lowered temperature.
No, it’s an urban, modern phenomenon known as a wine bar. The atmosphere is relaxed, laid back. The temperature is comfortable – so are the lounge chairs. There’s service if you prefer it, but it’s not obtrusive. You can sit back and linger provided that you need, and usually get something to eat if you’re in the mood.
The first wine bar I visited was called Urban Enoteca – the’wine library ‘. It absolutely was unique in my area in that it was the only place that represented wine growers directly. Instead to getting people to see the wineries around their state, it brought the wineries to the people. Six or seven vintners were represented at the Enoteca, each with a well-informed, friendly representative giving fort lauderdale wine bar the real history of the organization and a detailed description of its wines. It absolutely was hard to decide on which winery I wished to sample, but finally a syrah from one of them caught my fancy. I called for a’pour ‘, and ended up with a’glass “.The samplings are not free, as you would expect from a wine bar.
As I sat on a leather couch taking notes, a gentleman stopped to ask my name. I told him, and found out that he was the proprietor of the Enoteca. It had been his idea to open it up, and to have an impressive food selection to go with the wines. I was delighted to meet up him, particularly when I told him I was authoring wine bars and he asked me for my card.
The 2nd and third wine bars I visited were more typical, looking a lot more like restaurants, with the exception of the magnanimous wine displays. I tried another syrah at one and a class of sparkling wine at the other. Neither disappointed my palate. I remarked to my companions that the wine bar was a place I felt comfortable starting as just one, unaccompanied woman. Talking to a server, she informed me that the main difference between a wine bar and a tavern or cocktail lounge was the clientele. Those who appreciate wine, rather than individuals who only want to drink, seems to be the difference.